Berry Kale Salad
Recipe - Dearborn Market
Berry Kale Salad
Prep Time5 Minutes
Servings4
0Ingredients
6-8 cups kale, chopped
2 tsp Bowl & Basket olive oil ( plus extra for serving )
1 cup Strawberries, cleaned and sliced
1 cup Blueberries, rinsed and drained
1⁄3 cup Bowl & Basket pecans
1⁄4 cup goat cheese, crumbled
Bowl & Basket Specialty Strawberry Rose Wine Vinegar
Directions
- Massage kale with a few tsp of olive oil to tenderize.
- Add the rest of the ingredients except for the oil and vinegar and toss lightly. Add equal parts oil and vinegar as desired and toss salad well before serving.
5 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Green Kale, 1 pound
$2.99$2.99/lb
Not Available
Fresh Strawberries, 16 oz
$5.99$0.37/oz
Blueberries , 1 pint
$2.99$2.99/pt
Bowl & Basket Raw Pecan Halves, 8 oz
$5.49$0.69/oz
Mitica Drunk Goat Cheese
$29.99/lb$29.99/lb
Not Available
Directions
- Massage kale with a few tsp of olive oil to tenderize.
- Add the rest of the ingredients except for the oil and vinegar and toss lightly. Add equal parts oil and vinegar as desired and toss salad well before serving.